Turkey Omelet
Description: A quick, protein-packed omelet with lean turkey slices.
Calories per serving: 350 kcal
Ingredients:
- Eggs - 2 unit
- Turkey Slices - 100 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Whisk eggs.
2. Sauté turkey slices.
3. Add eggs and cook until set.
4. Fold and serve.