Tuna Rice Salad
Description: A refreshing, low-calorie salad featuring rice, tuna, and crisp veggies.
Calories per serving: 350 kcal
Ingredients:
- Rice - 150 grams
- Tuna - 100 grams
- Cucumber - 50 grams
- Tomato - 50 grams
- Lemon Juice - 10 ml
- Olive Oil - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Cook rice and let it cool completely.
2. Mix in canned tuna, diced cucumbers, and tomatoes.
3. Drizzle with lemon juice and a bit of olive oil.
4. Season with salt and pepper, then serve chilled.