← Back to Low Calorie Recipes

Vegetable Rice Pilaf

Description: A simple and light rice pilaf loaded with mixed vegetables.

Calories per serving: 285 kcal

Ingredients:

• Onion - 50 grams
• Olive Oil - 10 ml
• Rice - 150 grams
• Vegetable Broth - 200 ml
• Mixed Vegetables - 100 grams
• Salt - 5 grams
• Black Pepper - 2 grams

Instructions:

1. Sauté diced onions in a little oil.
2. Add rice and vegetable broth, and bring to a simmer.
3. Stir in mixed vegetables and cook until tender.
4. Season with salt and pepper, then serve.