Chicken Rice Soup
Description: A comforting, low-calorie soup with tender chicken, rice, and vegetables.
Calories per serving: 300 kcal
Ingredients:
- Chicken - 150 grams
- Carrots - 50 grams
- Celery - 50 grams
- Onion - 50 grams
- Chicken Broth - 250 ml
- Rice - 100 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Prepare chicken broth and bring to a simmer.
2. Add diced chicken, carrots, celery, and onions.
3. Stir in cooked rice and simmer for 10 minutes.
4. Season to taste and serve warm.