Turkey Rice Bowl
Description: A lean bowl combining turkey, brown rice, and fresh vegetables for a nutritious meal.
Calories per serving: 400 kcal
Ingredients:
- Brown Rice - 150 grams
- Ground Turkey - 150 grams
- Garlic - 10 grams
- Onion - 50 grams
- Broccoli - 50 grams
- Carrots - 50 grams
- Salt - 5 grams
Instructions:
1. Cook brown rice.
2. Sauté lean turkey with garlic and onions.
3. Add steamed broccoli and carrots.
4. Season lightly and serve warm.