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Vegetable Stir-Fry with Tofu

Description: A vibrant stir-fry loaded with low-calorie vegetables and tofu for protein.

Calories per serving: 333 kcal

Ingredients:

• Tofu - 150 grams
• Bell Peppers - 50 grams
• Broccoli - 50 grams
• Snap Peas - 50 grams
• Low-Sodium Soy Sauce - 15 ml
• Rice Vinegar - 10 ml
• Brown Rice - 100 grams

Instructions:

1. Stir-fry tofu until golden.
2. Add bell peppers, broccoli, and snap peas.
3. Season with low-sodium soy sauce and a splash of rice vinegar.
4. Serve over a small portion of brown rice or alone.