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Chicken Parmesan

Description: Crispy breaded chicken smothered in tomato sauce and melted cheese.

Calories per serving: 845 kcal

Ingredients:

• Chicken Breast - 200 grams
• Flour - 50 grams
• Egg - 1 unit
• Breadcrumbs - 50 grams
• Olive Oil - 20 ml
• Tomato Sauce - 100 ml
• Mozzarella Cheese - 50 grams
• Salt - 5 grams
• Black Pepper - 2 grams
• Pasta - 150 grams

Instructions:

Coat each chicken breast in flour, dip in beaten egg, then coat with breadcrumbs.
Fry Until Golden:

Heat olive oil in a pan over medium heat.
Fry the breaded chicken for 3-4 minutes per side until golden brown.
Transfer to a baking dish.
Top with Sauce & Cheese:

Spoon tomato sauce over each chicken breast.
Sprinkle mozzarella cheese evenly on top.
Bake Until Melted:

Preheat oven to 200°C (400°F).
Bake for 10-15 minutes until the cheese is melted and bubbly.
Serve Hot:

Enjoy with pasta, garlic bread, or a side salad!