Zucchini Spaghetti
Description: A low-calorie alternative to traditional spaghetti using spiralized zucchini and a light tomato sauce.
Calories per serving: 444 kcal
Ingredients:
- Zucchini - 150 grams
- Garlic - 10 grams
- Olive Oil - 10 ml
- Tomato Sauce - 150 ml
Instructions:
1. Spiralize zucchini into noodles.
2. Sauté garlic in a small amount of olive oil.
3. Add tomato sauce and simmer.
4. Toss zucchini noodles in the sauce and serve.