Vegetable Pasta Bake
Description: A cheesy pasta bake loaded with vegetables, perfect for a budget meal.
Calories per serving: 687 kcal
Ingredients:
- Pasta - 150 grams
- Mixed Vegetables - 100 grams
- Tomato Sauce - 150 ml
- Cheese - 50 grams
Instructions:
1. Boil pasta.
2. Mix with chopped veggies and tomato sauce.
3. Top with cheese.
4. Bake until golden.