Chicken Curry
Description: A student-friendly curry using basic spices and chicken.
Calories per serving: 896 kcal
Ingredients:
- Onion - 50 grams
- Chicken - 200 grams
- Curry Powder - 10 grams
- Tomato - 100 grams
- Coconut Milk - 200 ml
- Salt - 5 grams
- Rice - 150 grams
Instructions:
1. Sauté onions and chicken.
2. Add curry powder and tomatoes.
3. Simmer with coconut milk or water.
4. Serve with rice.