Egg Fried Rice
Description: A cheap and easy meal combining leftover rice and eggs.
Calories per serving: 265 kcal
Ingredients:
- Rice - 150 grams
- Onion - 50 grams
- Mixed Vegetables - 100 grams
- Egg - 1 unit
- Soy Sauce - 20 ml
Instructions:
1. Sauté onions and veggies.
2. Add cooked rice.
3. Push aside and scramble eggs.
4. Mix everything together.