Veggie Stir-Fry Ramen
Description: A quick, affordable stir-fry using ramen noodles and mixed vegetables.
Calories per serving: 322 kcal
Ingredients:
- Ramen Noodles - 150 grams
- Mixed Vegetables - 100 grams
- Soy Sauce - 20 ml
Instructions:
1. Boil ramen noodles.
2. Stir-fry veggies with soy sauce.
3. Add noodles and stir.
4. Serve hot.