Chicken Alfredo Pasta
Description: Creamy pasta dish with tender chicken and a rich Alfredo sauce.
Calories per serving: 789 kcal
Ingredients:
- Pasta - 150 grams
- Chicken Breast - 150 grams
- Butter - 10 grams
- Garlic - 10 grams
- Salt - 5 grams
- Black Pepper - 2 grams
- Heavy Cream - 150 ml
- Parmesan Cheese - 30 grams
Instructions:
Cook pasta according to package instructions until al dente, then drain Cook pasta according to package instructions until al dente, then drain
In a pan, melt butter over medium heat and sauté garlic for 1 minute until fragrant.
Add chicken strips, season with salt and pepper, and cook for 6-8 minutes until golden brown and fully cooked.
Lower the heat, pour in heavy cream, and stir in Parmesan cheese. Let it simmer for 2-3 minutes until the sauce thickens.
Add the cooked pasta to the pan and toss everything together until well coated.
Serve hot, garnished with extra Parmesan and black pepper if desired.