Description: A colorful platter of hummus, olives, and fresh veggies for dipping.
Calories per serving: 207 kcal
Ingredients:
Instructions:
1. Spread hummus on a serving plate.
2. Garnish with olives, cherry tomatoes, and cucumber slices.
3. Drizzle with olive oil and sprinkle paprika.
4. Serve with warm pita bread.