Spinach and Feta Omelette
Description: A fluffy omelette filled with fresh spinach and crumbled feta cheese for a savory breakfast.
Calories per serving: 455 kcal
Ingredients:
- Eggs - 2 unit
- Spinach - 50 grams
- Feta Cheese - 50 grams
- Olive Oil - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Beat the eggs with salt and pepper.
2. Sauté spinach in olive oil until wilted.
3. Pour the eggs over the spinach and add crumbled feta.
4. Cook until set and serve.