Lemon Pepper Chicken
Description: A zesty dish featuring a bright lemon pepper marinade.
Calories per serving: 692 kcal
Ingredients:
- Chicken Breast - 200 grams
- Lemon Juice - 15 ml
- Black Pepper - 5 grams
- Olive Oil - 10 ml
- Salt - 5 grams
- Fresh Thyme - 5 grams
Instructions:
in a bowl, mix lemon juice, black pepper, olive oil, and salt.
Coat the chicken breasts in the marinade and let them sit for 30 minutes.
Bake Option: Preheat oven to 200°C (400°F) and bake for 20-25 minutes until fully cooked.
OR
Pan-Fry Option: Heat a pan over medium heat and cook chicken for 6-7 minutes per side until golden brown and fully cooked.
Garnish with fresh thyme and serve hot.