Classic Fish and Chips
Description: Battered fish served with crispy fries and tartar sauce.
Calories per serving: 509 kcal
Ingredients:
- White Fish Fillets - 200 grams
- Flour - 100 grams
- Baking Powder - 5 grams
- Salt - 5 grams
- Black Pepper - 2 grams
- Beer - 100 ml
- Potatoes - 200 grams
- Tartar Sauce - 50 ml
Instructions:
1. Prepare a batter with flour, baking powder, salt, pepper, and beer.
2. Dip fish fillets in the batter and deep-fry until golden.
3. Fry potato slices until crispy.
4. Serve with tartar sauce and lemon wedges.