Garlic Butter Scallops
Description: Seared scallops in a rich garlic butter sauce.
Calories per serving: 231 kcal
Ingredients:
- Scallops - 200 grams
- Butter - 30 grams
- Garlic - 10 grams
- Lemon Juice - 10 ml
- Fresh Parsley - 10 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Pat scallops dry and season with salt and pepper.
2. Sear scallops in butter until golden brown on both sides.
3. Add minced garlic and a splash of lemon juice; sauté briefly.
4. Garnish with fresh parsley and serve immediately.