Spicy Fish Tacos
Description: Crispy fish tacos with a spicy slaw and tangy lime crema.
Calories per serving: 392 kcal
Ingredients:
- White Fish Fillets - 200 grams
- Chili Powder - 5 grams
- Salt - 5 grams
- Black Pepper - 2 grams
- Tortillas - 2 unit
- Cabbage - 50 grams
- Lime Juice - 20 ml
- Mayonnaise - 20 ml
- Sour Cream - 20 ml
- Lime Wedges - 2 unit
Instructions:
1. Season white fish fillets with chili powder, salt, and pepper, then fry until crispy.
2. Warm tortillas and fill with fried fish and cabbage slaw.
3. Drizzle with a mixture of lime juice, mayonnaise, and sour cream.
4. Serve with lime wedges on the side.