Seafood Paella
Description: A traditional Spanish rice dish loaded with mixed seafood and saffron.
Calories per serving: 487 kcal
Ingredients:
- Mixed Seafood - 200 grams
- Onion - 50 grams
- Garlic - 10 grams
- Olive Oil - 20 ml
- Rice - 150 grams
- Tomato - 100 grams
- Broth - 250 ml
- Saffron - 2 grams
- Peas - 50 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Sauté onions and garlic in olive oil until soft.
2. Add rice and toast slightly.
3. Stir in tomatoes, broth, and saffron.
4. Arrange seafood on top and cook until rice is tender and seafood is cooked through.
5. Add peas near the end and season to taste.