Baked Salmon with Dill
Description: Oven-baked salmon fillets with a light dill and lemon seasoning.
Calories per serving: 312 kcal
Ingredients:
- Salmon Fillet - 200 grams
- Olive Oil - 20 ml
- Lemon Slices - 2 unit
- Fresh Dill - 10 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place salmon on a baking tray and drizzle with olive oil.
3. Top with lemon slices and fresh dill.
4. Bake for 12-15 minutes until salmon flakes easily with a fork.