Spicy Chicken Curry
Description: A flavorful curry with a spicy kick.
Calories per serving: 843 kcal
Ingredients:
- Chicken - 200 grams
- Olive Oil - 10 ml
- Onion - 50 grams
- Garlic - 10 grams
- Ginger - 10 grams
- Curry Powder - 5 grams
- Chili Powder - 5 grams
- Coconut Milk - 200 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Fresh Cilantro - 5 grams
- Rice - 150 grams
Instructions:
Heat oil in a pot over medium heat.
Saute onions for 3-4 minutes until soft, then add garlic and ginger. Cook for 1-2 minutes.
Stir in curry powder and chili, cooking for 1 minute until fragrant.
Add chicken and cook for 5-7 minutes until browned.
Pour in coconut milk, season with salt and pepper, and stir well.
Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally.
Serve hot over rice and garnish with fresh cilantro if desired.