Mediterranean Chickpea Salad
Description: A flavorful and hearty salad featuring chickpeas, olives, and fresh vegetables tossed in a tangy dressing.
Calories per serving: 230 kcal
Ingredients:
- Chickpeas - 100 grams
- Cucumber - 50 grams
- Cherry Tomatoes - 50 grams
- Red Onion - 20 grams
- Olives - 30 grams
- Feta Cheese - 30 grams
- Olive Oil - 10 ml
- Lemon Juice - 15 ml
- Oregano - 5 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Rinse and drain chickpeas.
2. Chop cucumber, cherry tomatoes, red onion, and olives.
3. Crumble feta cheese over the mixture.
4. Toss with olive oil, lemon juice, oregano, salt, and pepper to taste.