Avocado Toast with Egg
Description: A modern healthy twist on classic avocado toast topped with a perfectly poached egg and microgreens.
Calories per serving: 271 kcal
Ingredients:
- Whole Grain Bread - 1 slice
- Avocado - 50 grams
- Lemon Juice - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Egg - 1 unit
- Microgreens - 10 grams
Instructions:
1. Toast the whole grain bread.
2. Mash avocado with a squeeze of lemon juice, salt, and pepper.
3. Poach an egg to your liking.
4. Spread the avocado on toast and top with the poached egg and microgreens.