Grilled Salmon with Veggies
Description: Lightly grilled salmon paired with steamed vegetables and a fresh dill sauce for a balanced meal.
Calories per serving: 349 kcal
Ingredients:
- Salmon Fillet - 150 grams
- Olive Oil - 10 ml
- Lemon Juice - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Broccoli - 50 grams
- Carrots - 50 grams
- Zucchini - 50 grams
- Fresh Dill - 5 grams
Instructions:
1. Season salmon with olive oil, lemon juice, salt, and pepper.
2. Grill salmon until just cooked through.
3. Steam broccoli, carrots, and zucchini until tender.
4. Serve salmon with vegetables and garnish with fresh dill.