Quinoa Salad Bowl
Description: A refreshing and nutrient-rich quinoa salad with fresh vegetables and a zesty lemon vinaigrette.
Calories per serving: 291 kcal
Ingredients:
- Quinoa - 100 grams
- Cherry Tomatoes - 50 grams
- Cucumber - 50 grams
- Red Onion - 20 grams
- Spinach - 30 grams
- Lemon Juice - 15 ml
- Olive Oil - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Quinoa - 100 grams
- Cherry Tomatoes - 50 grams
- Cucumber - 50 grams
- Red Onion - 20 grams
- Spinach - 30 grams
- Lemon Juice - 15 ml
- Olive Oil - 10 ml
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Cook quinoa according to package instructions and let cool.
2. Dice cherry tomatoes, cucumber, and red onion. Toss with spinach.
3. Whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
4. Combine the quinoa with vegetables and drizzle with dressing.