Vegan Falafel Wrap
Description: Crispy falafel wrapped in pita bread with fresh vegetables and tahini sauce.
Calories per serving: 432 kcal
Ingredients:
- Chickpeas - 100 grams
- Flour - 20 grams
- Pita Bread - 1 unit
- Lettuce - 30 grams
- Tomato - 50 grams
- Tahini Sauce - 20 ml
Instructions:
1. Blend chickpeas with herbs, spices, and a little flour, then form into balls.
2. Fry the falafel until golden and crisp.
3. Stuff pita with falafel, lettuce, and tomato, then drizzle with tahini sauce.