Vegan Pasta Primavera
Description: A light pasta dish loaded with fresh seasonal vegetables and a hint of lemon.
Calories per serving: 453 kcal
Ingredients:
- Pasta - 150 grams
- Mixed Vegetables - 100 grams
- Olive Oil - 20 ml
- Lemon Zest - 5 grams
- Fresh Basil - 10 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Cook pasta until al dente.
2. Sauté vegetables in olive oil.
3. Toss pasta with vegetables, lemon zest, and basil.
4. Season with salt and pepper before serving.