Vegan Curry
Description: A rich and spicy curry with coconut milk and a variety of vegetables.
Calories per serving: 420 kcal
Ingredients:
- Mixed Vegetables - 150 grams
- Garlic - 10 grams
- Ginger - 10 grams
- Curry Powder - 10 grams
- Coconut Milk - 200 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Rice - 150 grams
Instructions:
1. Sauté garlic, ginger, and spices.
2. Add chopped vegetables and coconut milk.
3. Simmer until vegetables are tender.
4. Adjust seasoning and serve with rice.