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Vegan Tofu Stir-Fry

Description: A quick and healthy stir-fry with firm tofu and crisp vegetables in a savory sauce.

Calories per serving: 440 kcal

Ingredients:

• Tofu - 150 grams
• Mixed Vegetables - 100 grams
• Soy Sauce - 20 ml
• Ginger - 10 grams
• Garlic - 10 grams
• Sesame Oil - 10 ml
• Rice - 150 grams

Instructions:

1. Press and cube the tofu, then sauté until golden.
2. Add vegetables and stir-fry until tender-crisp.
3. Mix in soy sauce, ginger, garlic, and a dash of sesame oil.
4. Serve over rice or noodles.