Vegan Lentil Soup
Description: A hearty lentil soup packed with vegetables and warming spices.
Calories per serving: 257 kcal
Ingredients:
- Lentils - 150 grams
- Onion - 50 grams
- Carrots - 50 grams
- Celery - 50 grams
- Garlic - 10 grams
- Tomato - 100 grams
- Vegetable Broth - 200 ml
- Cumin - 5 grams
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Sauté onions, carrots, celery, and garlic.
2. Add lentils, tomatoes, and vegetable broth.
3. Simmer until lentils are soft.
4. Season with cumin, salt, and pepper, then serve hot.