Vegan Buddha Bowl
Description: A colorful bowl featuring quinoa, chickpeas, and a mix of fresh vegetables.
Calories per serving: 453 kcal
Ingredients:
- Quinoa - 100 grams
- Chickpeas - 100 grams
- Sweet Potato - 100 grams
- Kale - 50 grams
- Lemon Juice - 10 ml
- Avocado - 50 grams
- Tahini Dressing - 20 ml
Instructions:
1. Cook quinoa and roast sweet potato cubes and chickpeas.
2. Toss kale with lemon juice.
3. Assemble the bowl with quinoa, roasted veggies, kale, and avocado.
4. Drizzle with tahini dressing and serve.