Chickpea Curry
Description: A hearty curry featuring chickpeas, coconut milk, and warm spices.
Calories per serving: 446 kcal
Ingredients:
- Chickpeas - 150 grams
- Onion - 50 grams
- Garlic - 10 grams
- Curry Powder - 10 grams
- Tomato - 100 grams
- Coconut Milk - 200 ml
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Sauté onions and garlic.
2. Stir in curry powder.
3. Add chickpeas and tomatoes.
4. Pour in coconut milk and simmer.
5. Season to taste.