Spinach & Ricotta Cannelloni
Description: Tender pasta tubes filled with spinach and ricotta cheese, baked in tomato sauce.
Calories per serving: 440 kcal
Ingredients:
- Cannelloni Pasta - 150 grams
- Spinach - 100 grams
- Ricotta Cheese - 100 grams
- Tomato Sauce - 150 ml
- Parmesan Cheese - 30 grams
- Garlic - 10 grams
Instructions:
1. Sauté spinach with garlic.
2. Mix spinach with ricotta.
3. Stuff cannelloni tubes.
4. Place in a baking dish with tomato sauce.
5. Top with Parmesan and bake.