Roasted Vegetable Quiche
Description: A savory quiche filled with roasted vegetables and eggs in a flaky crust.
Calories per serving: 345 kcal
Ingredients:
- Mixed Vegetables - 150 grams
- Eggs - 3 unit
- Milk - 100 ml
- Salt - 5 grams
- Black Pepper - 2 grams
- Cheese - 50 grams
- Pie Crust - 1 unit
Instructions:
1. Roast assorted vegetables.
2. Whisk eggs with milk, salt, pepper.
3. Fill pie crust with roasted veggies and cheese.
4. Pour egg mixture over.
5. Bake until set.