Vegetable Lasagna
Description: Layered pasta with mixed veggies, tomato sauce, and cheese.
Calories per serving: 461 kcal
Ingredients:
- Lasagna Noodles - 150 grams
- Mixed Vegetables - 100 grams
- Tomato Sauce - 150 ml
- Mozzarella Cheese - 50 grams
- Parmesan Cheese - 30 grams
Instructions:
1. Cook lasagna noodles.
2. Layer noodles, sauce, veggies, and cheeses.
3. Bake until cheese is melted and bubbly.