Stuffed Bell Peppers
Description: Bell peppers stuffed with rice, veggies, and cheese, then baked to perfection.
Calories per serving: 407 kcal
Ingredients:
- Bell Peppers - 2 grams
- Onion - 50 grams
- Tomato - 50 grams
- Rice - 100 grams
- Cheese - 50 grams
Instructions:
1. Cut the tops off bell peppers and remove seeds.
2. Sauté onions and tomatoes.
3. Mix with rice and cheese.
4. Stuff peppers and bake until tender.