Veggie Stir-Fry
Description: A quick and healthy vegetable stir-fry with a savory sauce.
Calories per serving: 371 kcal
Ingredients:
- Mixed Vegetables - 150 grams
- Garlic - 10 grams
- Ginger - 10 grams
- Soy Sauce - 20 ml
- Rice - 150 grams
Instructions:
1. Chop all vegetables.
2. Stir-fry with garlic and ginger.
3. Add soy sauce to taste.
4. Serve over rice or noodles.