Pork Fried Rice
Description: Flavorful fried rice with pork, eggs, and vegetables.
Calories per serving: 452 kcal
Ingredients:
- Pork - 200 grams
- Rice - 150 grams
- Peas - 50 grams
- Carrots - 50 grams
- Egg - 1 unit
- Soy Sauce - 20 ml
Instructions:
1. Stir-fry diced pork.
2. Add peas, carrots, and scrambled eggs.
3. Add cooked rice and soy sauce.
4. Stir-fry until heated through.