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Stuffed Pork Tenderloin

Description: Tender pork filled with spinach, cheese, and garlic, then roasted.

Calories per serving: 468 kcal

Ingredients:

• Pork Tenderloin - 250 grams
• Spinach - 50 grams
• Cheese - 50 grams
• Garlic - 10 grams

Instructions:

1. Butterfly the pork tenderloin.
2. Fill with spinach, cheese, and minced garlic.
3. Roll and secure with twine.
4. Roast until internal temperature is safe.