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Pork Ramen

Description: A hearty noodle soup with sliced pork, rich broth, and fresh toppings.

Calories per serving: 423 kcal

Ingredients:

• Pork Shoulder - 200 grams
• Ramen Noodles - 150 grams
• Soy Sauce - 20 ml
• Miso - 20 grams
• Ginger - 10 grams
• Broth - 250 ml

Instructions:

1. Braise or roast the pork shoulder.
2. Prepare broth with soy sauce, miso, and ginger.
3. Cook ramen noodles.
4. Assemble the bowl with pork slices and toppings.