Sweet and Sour Pork
Description: Tangy stir-fry with pineapple, peppers, and juicy pork pieces.
Calories per serving: 488 kcal
Ingredients:
- Pork - 200 grams
- Cornstarch - 30 grams
- Bell Peppers - 50 grams
- Pineapple - 50 grams
- Vinegar - 20 ml
- Sugar - 10 ml
- Sauce - 50 ml
Instructions:
1. Cut pork into chunks and coat with cornstarch.
2. Fry until golden.
3. Stir-fry peppers and pineapple.
4. Add vinegar, sugar, and sauce.
5. Combine with pork and simmer.