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Crispy Pork Belly

Description: Juicy pork belly with perfectly crispy crackling.

Calories per serving: 402 kcal

Ingredients:

• Pork Belly - 250 grams
• Salt - 5 grams
• Black Pepper - 2 grams
• Spice Mix - 5 grams

Instructions:

1. Score the pork belly skin.
2. Season with salt, pepper, and spices.
3. Roast at high temperature.
4. Finish under the broiler for extra crispiness.