BBQ Pulled Pork
Description: Tender, shredded pork shoulder in a sweet and tangy BBQ sauce.
Calories per serving: 439 kcal
Ingredients:
- Pork Shoulder - 250 grams
- BBQ Sauce - 50 ml
- Buns - 2 unit
- Onion - 50 grams
Instructions:
1. Slow-cook the pork shoulder until it’s tender.
2. Shred the meat.
3. Mix with BBQ sauce.
4. Serve on buns with onions.