Garlic Shrimp & Couscous
Description: A light and flavorful shrimp dish served over quick-cooking couscous.
Calories per serving: 420 kcal
Ingredients:
- Couscous - 100 grams
- Shrimp - 150 grams
- Garlic - 10 grams
- Olive Oil - 10 ml
- Herbs - 5 grams
- Lemon Juice - 10 ml
Instructions:
1. Cook couscous according to package instructions.
2. Sauté shrimp with garlic and a little oil.
3. Combine shrimp and couscous.
4. Season with herbs and lemon juice.