Avocado Chicken Salad
Description: A speedy chicken salad using mashed avocado instead of mayo, ready in minutes.
Calories per serving: 350 kcal
Ingredients:
- Chicken - 150 grams
- Avocado - 50 grams
- Salt - 5 grams
- Black Pepper - 2 grams
- Lemon Juice - 10 ml
- Celery - 30 grams
Instructions:
1. Shred cooked chicken.
2. Mash avocado with salt, pepper, and a squeeze of lemon.
3. Mix in chicken and chopped celery.
4. Serve in a wrap or on toast.