Veggie Fried Rice
Description: A quick stir-fried rice dish loaded with vegetables, done in under 15 minutes.
Calories per serving: 400 kcal
Ingredients:
- Olive Oil - 10 ml
- Mixed Vegetables - 100 grams
- Rice - 150 grams
- Soy Sauce - 15 ml
- Egg - 1 unit
Instructions:
1. Heat oil in a wok or pan.
2. Sauté chopped vegetables.
3. Stir in leftover rice.
4. Add soy sauce and scramble an egg if desired.
5. Serve hot.