Classic Beef Stew
Description: A hearty stew loaded with tender beef, potatoes, and carrots.
Calories per serving: 860 kcal
Ingredients:
- Beef - 200 grams
- Salt - 5 grams
- Black Pepper - 2 grams
- Olive Oil - 10 ml
- Onion - 50 grams
- Carrots - 50 grams
- Potatoes - 100 grams
- Beef Broth - 200 ml
- Tomato Paste - 30 grams
Instructions:
1. Season beef with salt and pepper.
2. Brown in a pot with oil.
3. Add onions, carrots, potatoes.
4. Stir in beef broth and tomato paste.
5. Simmer until beef is tender.