Shrimp Garlic Pasta
Description: Simple pasta tossed with shrimp, garlic, and olive oil in minutes.
Calories per serving: 420 kcal
Ingredients:
- Pasta - 150 grams
- Shrimp - 150 grams
- Garlic - 10 grams
- Olive Oil - 15 ml
- Salt - 5 grams
- Black Pepper - 2 grams
Instructions:
1. Boil pasta.
2. Sauté shrimp in olive oil with garlic.
3. Toss cooked pasta with shrimp.
4. Season with salt and pepper.