Quick Chicken Stir-Fry
Description: A speedy stir-fry using chicken breast and mixed veggies, done in 15 minutes.
Calories per serving: 400 kcal
Ingredients:
- Chicken Breast - 150 grams
- Olive Oil - 10 ml
- Garlic - 10 grams
- Mixed Vegetables - 100 grams
- Soy Sauce - 15 ml
Instructions:
1. Slice chicken breast.
2. Stir-fry in oil with garlic.
3. Add mixed vegetables and soy sauce.
4. Serve immediately.